Pancake Smileys

Yesterday was Sunday. For a weekend brunch I made bacon and Bob's Red Mill gluten-free pancakes. It was fantastic.

I had a few leftover pancakes and decided to be creative with my breakfast this morning.

Ingredients:

Leftover pancakes (I placed sheets of parchment paper between the pancakes before putting them in the fridge to keep them from sticking together.)

1 banana

Handful of semi-sweet chocolate chips (check ingredients for gluten, dairy, carageenan)

Directions:

Arrange as shown in picture (or as you wish) and microwave for one minute.

I ate mine folded up taco-style. The bananas keep the pancakes moist and the chocolate chips melt just enough to make this worthy as a breakfast or dessert.