Today I had my first cheeseburger in 6 months! It was so delicious!
Yesterday night I made chicken burritos, with cheese!
My favourite new gluten-free, dairy-free food is daiya vegan cheese. And unlike many other non-dairy products, it doesn't contain carageenan!
Best of all, it is sold at Loblaws (where I usually get my groceries), for just $4.99! (not much more expensive than conventional shredded cheese).
I got their cheddar-style shreds but I'm looking forward to trying the mozzerella-style shreds on some gluten-free pizza dough!
The daiya website has a recipe search where you can customize by: "cheese" type, food allergies, and meal type. Check it out here: http://www.daiyafoods.com/recipes_new/index.aspx
This is definitely a product I'll continue to buy because it: meets my food-intolerance requirements, melts and stretches like REAL CHEESE, and is budget-friendly! I'm hoping restaurants in the GTA catch on soon!
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